Sunday the Bakery
Cakes
Please note that all products (including no added gluten options) may contain traces of allergens. Please add a note to your order with any allergy requirements so we can try our best to accommodate.
Cookies
About Sunday the Bakery
Emily is qualified in traditional French patisserie with experience both in New Zealand and abroad. She loves being at home, and making people smile.
Sunday the Bakery is a micro-bakery run from Emily's home in Mangere, Auckland. With her signature scalloped edges, an emphasis on intriguing flavour combinations and seasonal flowers, Emily's baking invites you to slow down and enjoy special moments with the people you love.
Sunday celebrates the feminine in all of us, and rejects the idea of constant rush and expansion. It's about being present in the moments that really matter in life. It's the feeling of the warmth of the sun as you lie in a sunbeam, or drinking your coffee in your pyjamas on a Sunday morning.
“Her creations are like a cozy colourful blanket that invites napping in the sun, while [they] are bursts of bright floral beds and soft layers of feminine strength that reside within us all”
“The citrus guava cake was light, moist and just the right side of sweet, and the shortbread cookie sandwiches were the highlight… It’s definitely a brighten someone’s day sort of delivery.”
“Pastry chef and chocolatier, Emily Francis makes special cakes to order under her business name, Sunday the Bakery. Her menu includes delicious flavours…”
Weddings and
special events
Got a wedding, baby shower or special event coming up? Get in touch, I'd love to hear your ideas and create your dream cake. Let me know what you've got in mind, date, number of guests to feed and I'll make it happen.
Please note that it's important for me to create cakes with my own aesthetic and style, and I'm unable to mimic designs from other bakeries.