Online Ordering

Chunks of pink guava are dispersed through a creaming soda and citrus cake, with notes of pink grapefruit, apple, vanilla, lemon and elderflower.

Two layers of ricotta & thyme cake with generous chunks of apricot and dark chocolate throughout. Topped with mascarpone icing, apricots and decorated with seasonal edible flowers.

Two layers of banana cake, sweetened with condensed milk and chunks of dark chocolate scattered throughout. Topped with dark chocolate mascarpone ganache and seasonal edible flowers.

Two layers of dark chocolate cake, spiked with coffee and kahlua, large chunks of dark chocolate and mascarpone icing. Topped with seasonal edible flowers.

Two layers of vegan hazelnut cake with chunks of dark chocolate and whole dark roasted hazelnuts, thick vegan ganache and a sprinkle of sea salt.

A dark twist on a black forest cake ~ whole cherries and chunks of dark chocolate are hidden in this cherry chocolate cake.

Two layers of fudgey dark chocolate sesame cake with toasted sesame seeds and chunks of dark chocolate throughout. This cake has the option to be made with no added gluten, no added dairy and low sugar. When ordering please select the gluten free option separately.

Box of five Citrus, Strawberry & Rosewater Shrewsburies. Two layers of soft, buttery shortbread are spiked with citrus zest. They are filled with a sweet, fruity and floral strawberry & rosewater jam.

Box of five Dark Chocolate & Salted Caramel cookies. A box of five huge cookies made from two buttery layers of orange zest shortbread, rich dark chocolate ganache and rosemary sea salt caramel.

Box of five Brown butter & maple give these ginger kisses a warming flavour that's perfect for the winter months. They're soft on the inside and crunchy on the outside, with a strong ginger kick and topped with maple mascarpone. They're perfect for morning or afternoon with piping hot cup of tea or coffee. Best eaten on the day of collection.