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Apricot, Ricotta
& Thyme

Two layers of ricotta & thyme cake with generous chunks of apricot and dark chocolate throughout.

Topped with mascarpone icing, apricots and decorated with seasonal edible flowers and sugar pearls.

All cake flavours can be ordered in three sizes, with no added gluten (N.A.G) options available. Please note that all products (including no added gluten options) may contain traces of allergens, especially sesame and soy.

All cakes contain eggs, dairy and nuts. Please add a note to your order with any allergy requirements so we can try our best to accommodate.

Order

Please fill out the info below to order, and I will confirm via email with payment details ♡

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Orders must be made at least 48h in advance, and are not confirmed until payment has been made.  Pick up address is 20B Ashgrove Road, Mangere, Auckland.

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GREY LYNN COLLECTION:

A satellite pick-up location will be operating from Studio Alora in Grey Lynn on the first Saturday of every month, between the hours of 9am-10am. Exact location details will be given before pick-up.

The next date for this is the 1st of June.

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Small cakes (feeds 4-6) $60 | No Added Gluten +$5

Regular cakes (feeds 8-12) $100 | No Added Gluten +$7.50

Mini-tiered cakes (feeds 12-16) $150 | No Added Gluten +$12.50

Cookies (5 large cookies per box) $60

Thanks for your order, we will be in touch shortly!

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